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Restaurant postcard marketing in Philadelphia: offers that bring neighbors in

By Kelly Claiborne, founder of Mailbox Finds. I’m Philly born and raised and owned a coffee bar here for six years, so I write these for busy shop owners like I was.

Short answer: a good restaurant postcard has one photo of food you really serve, one offer that gives neighbors a reason to come in soon, and a code word your staff asks for so you can count it. If you hold a Pennsylvania liquor license, keep drinks and drink prices off any card mailed to the public, and lead with your food.

Why a postcard fits a neighborhood restaurant

For a neighborhood spot, a lot of your best customers live close by. Some of them walk past your door every week and still have never come in. A postcard mailed to every home on the nearby USPS routes (USPS Every Door Direct Mail) puts your name, your food and a reason to visit right into their mailbox.

People also hold on to a good food card. It goes on the fridge or in the takeout drawer and gets pulled out on the night nobody wants to cook. So the job of your card is simple: make it easy to remember you and easy to try you.

Offer ideas that bring neighbors in

  • First visit: "Free appetizer with any two entrées, dine-in. Mention code NEIGHBOR."
  • Slow nights: "Monday to Wednesday, a free dessert with any two entrées." Use the card to fill the nights you need filled.
  • Family or takeout meal: "Family dinner for four at one set price, pickup only. Scan to order."
  • Café or bakery: "Free pastry with any coffee drink on your first visit."
  • Catering: "Free dessert tray with your first catering order. Scan to book."

These are sample wording ideas, not results from real advertisers. Pick one offer you can afford to give every new guest who uses it, add a real end date, and make the rules short. Our offer guide has a fill-in template.

A Pennsylvania liquor rule to know first

The Pennsylvania Liquor Control Board explains that the Liquor Code bars licensees from distributing price lists, circulars or handbills by mail to the general public to advertise liquor, wine or beer. The same notice says an ad that only mentions your name, your address and the food and nonalcoholic drinks you offer can be sent to the public (PLCB Advisory Notice 15: Advertising of alcoholic beverages in Pennsylvania).

The easy way to stay clear: put food on the card and leave happy hour, drink specials and drink prices off. If you want to mention drinks at all, ask the PLCB or your own lawyer first. We are not giving legal advice, and rules can change.

Food photos that work on a small ad

  • One dish, up close. A full table spread turns into a blur at postcard size.
  • Your real food, not stock photos. Neighbors want to see what they will actually get.
  • Good light. Daylight near a window beats a dark dining room.
  • Big, clear words. Your name and offer should be easy to read at arm's length.
  • Where and when. Add your cross streets and hours, so people know you are close and open when they are hungry.

Track it with a code word

Give your ad a QR code that opens your menu or online ordering, plus a short mention code like NEIGHBOR. Ask servers and counter staff to ask for it, and keep a simple tally sheet by the register. If you take online orders, let people type the code in the promo box. Our guide on telling if your postcard worked walks through it step by step.

One restaurant spot per card

No other restaurant or pizza shop goes on the card with you. Your $349 founding spot includes design, printing and USPS delivery to 4,600+ homes per edition*. One business per category. Every ad gets a tracked QR code and a mention code.

*The exact count depends on the USPS routes for each run. Roxborough is about 4,900 and Chestnut Hill is about 4,600. Your agreement shows your edition’s approximate count, and your card-mailed email gives the final number from the USPS receipt.

Claim a spot See pricing

The first visit is only the start

A single restaurant check is small, so the math depends on people coming back. Here is the simple version: ad price ÷ profit from one visit = visits needed to break even. If one visit brings you about $20 in profit, a $349 spot needs about 18 visits. That could be 18 new guests, or a handful of new regulars who come back a few times. This is simple math, not a promise of results. Try your own numbers in the ROI calculator.

See pricing, or check which categories are open on the Roxborough and Chestnut Hill cards.

Common questions

Do postcards work for restaurants?

They can, when the card has one clear offer, a real photo of your food and a way to track it, like a code word. Results vary by restaurant and offer, so count every use and judge it over more than one mailing.

What is a good postcard offer for a restaurant?

One simple offer with an end date that gives neighbors a reason to come in, such as a free appetizer with two entrées, a slow-night dessert offer, or a set-price family meal for pickup.

Can a Pennsylvania restaurant advertise drink specials on a mailed postcard?

The PLCB says licensees may not distribute price lists, circulars or handbills by mail to the general public to advertise alcohol, while an ad that only mentions your name, address, food and nonalcoholic drinks can be sent. Keep drinks off the card or check with the PLCB or a lawyer first. This is not legal advice.

Will another restaurant be on the same Mailbox Finds card?

No. Restaurant / pizza is one category, and each card has one business per category.

Related guides: How to write a postcard offer people actually use · How to tell if your postcard worked

Written by Kelly Claiborne, founder of Mailbox Finds. Prices quoted from public sources linked above; check them before you budget.

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